followed by a further period in the bottle

The process involves slowly macerating the fresh fruit in alcohol—both the pulp and the peel—which are cold-infused separately to extract the maximum flavor

Designation of origin: Soave Classico DOC

al prosciutto crudo o a formaggi di media stagionatura

The aging system is unique: the barrels

FRANCIA Vergnes - Blanquette de Limoux Carte Noir 0,75L majani followed by a further periodDesignation of origin: Blanquette de Limoux AOC Color: white Type: Classic Method sparkling wine Grapes: Mauzac (predominant), Chardonnay, Chenin Blanc Alcohol content: 12% Bottling location: Limoux (FRANCE) Description: In the glass, it appears a deep straw yellow with a fine and persistent perlage. The nose is dominated by fruity notes of pear, white peach, and white flowers, especially hawthorn and clove. Smooth on the palate, it captivates with