Publication: November 2025

to open and reopen

they begin to metabolize the nutrients within the grain and

sode con fiori

vitality and good quality of the product

Fermentare le verdure Publication: November 2025FERMENTING VEGETABLES Author: Flavio Sacco Publisher: Enea Editions Macro Group ISBN: 9788867731077 Published: February 2021 Interest in fermented foods is growing rapidly. We're witnessing a veritable rediscovery of fermentation and fermented foods, even though this transformation and preservation technique has been part of our gastronomic culture for a very long time. But what does it mean for a food to be fermented? Fermentation triggers a series