slice of about 1 kg

The recipe is ready

Utilizzato in cucina soprattutto per insalate fresche e genuine o sulla bruschetta

with well-chosen fat obtained from the lard of the front part of the loin

The drying/maturing process lasts from 4 to 8 weeks

Vino Passito Liquoroso - Zibibbo IGT Cantina Nicosia 50 cl fave fresche sbucciate slice of about 1 kgOverripe grapes are destemmed and macerated at a low temperature. Fermentation takes place in steel tanks with the addition of viticultural alcohol. Golden yellow in color with garnet highlights, the nose opens on dried and dehydrated fruit, figs and apricot. A meditation wine, it is ideal at the end of a meal to accompany almond paste desserts, chocolate, dry pastries in general.