Da gustare su pane

fermentation in an autoclave at a controlled temperature to reach the suitable pressure

accompanied by notes of ripe fruit

nei vigneti di Tenuta di Contessa Entellina

situata in Sicilia

Pacènzia Vendemmia Tardiva Tenute Orestiadi OLIO Da gustare su paneFrom the black earth of the Trapani hinterland, resistant and noble, comes the Zibibbo Pacnzia Late Harvest, son of tradition and love for a land where the warm sun and the slow passage of time mark the rhythms of life. The grapes, which dry naturally on the plant, are left to macerate cold and then fermented in thermoregulated tanks: this strict control offers the wine the possibility of developing an unforgettable aroma and body. The bouquet of the