Infuso naturale a base di grappa trentina e radice di felce selvatica

Aged for more than 120 days

To the delight of the most demanding palates

typical of mountain essences

questo speck viene stagionato 12 mesi all’aria fresca di montagna

Speck Tradizionale Speck Infuso naturale a base diTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor that