Featured across the entire line

Velocità variabile a controllo elettronico (solo nei modelli Kodiak)

The fryers in the 90 Iperlotus range have a depth of 90 cm and are designed to integrate seamlessly into professional cooking suites from the same series

These models combine sturdiness and ease of use with low operating costs and minimal maintenance

reducing pasta waste to a minimum

Armadio per frollatura carne professionale MEATico MEAT (Dry Aging) Divider Featured across the entire lineMeat aging is not just a process: it is the secret ingredient that turns a quality cut into an extraordinary culinary experience. Through controlled maturation, meat achieves unique tenderness and a complex flavor, becoming the flagship offer of any butcher shop, restaurant, or gourmet steakhouse. Discover the range of MEATico meat dry aging cabinets by Everlasting We offer 4 configurations to suit any workload, available with a STAINLESS STEEL door