Originale & Gourmet - Vegetali  lang-it The latest issue of the

Description

The latest issue of the magazine 2022 is fresh off the press

protagonista indiscusso della Costiera Amalfitana

Copertina rigida : 264 pagine

The magazine aimed at the professional and true enthusiast with stories

sesamo di Ispica e salvia alla vicentina

Originale & Gourmet - Vegetali  lang-it The latest issue of theThe most important Italian dishes based on vegetables, herbs, plants, mushrooms, and fruits reveal that Italian gastronomic culture has always been naturally vegetable forward, a true matter of taste. With over 100 recipes from top chefs, this book aims to celebrate Italys culinary richness, biodiversity, and creativity. Contributors include: Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia

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