helping to protect elephants and other endangered animals

Nocchino represents a perfect synthesis between tradition and innovation

This masterpiece is dedicated to Taketsuru

A Pinot Nero Alto Adige DOC perfect for those looking for a fine but intense red

silky and well-balanced

Gabriele Rocchi Cantuccini con Mandorle d'Avola 350 g Uova helping to protect elephants andGabriele Rocchi's Cantuccini alle Mandorle d'Avola pay homage to the centuries old tradition of this biscuit, born in the 16th century as a sweet bread for bakers, whose discarded parts were given to peasant families. It was Caterina de' Medici who enriched the recipe with almonds, giving life to a dessert that conquered Europe. In 1691, the Accademia della Crusca defined them as sliced biscuits, made of flour flowers, with sugar and egg white, while