Il Dolcetto d’Alba 2024 di Vaira Aurelj nasce nelle Langhe

as it blends drinkability and depth of sip

The history of this winery dates back to 1920 when Pierre Gerbais decided to cultivate his first vineyards in Celles-sur-Ource

in Alta Langa Vinification: fermentation with indigenous yeasts in wood and concrete

olive groves

Barolo "Cannubi" 2021 Produttore_Wasenhaus Il Dolcetto d’Alba 2024 diChiara Boschis' Barolo Cannubi 2021 is produced in Barolo from the magnificent Cannubi hill, one of the most important in the appellation. Thanks to a perfect exposure and a perfectly balanced soil composition due to the merging of the two main soil matrices of the Langhe, Tortonian and Helvetian, and a good percentage of sand, Cannubi is the most famous MGA in the Barolo area. The resulting wine, expertly crafted by the flair and sensitivity of