US$ 1291.50
Fruity and floral notes emerge with hints of spices also on the palate
Dopo essere stato raccolto a mano
Grape variety : Catarratto
I grappoli sono raccolti a mano tra agosto e inizio settembre
The vineyards are approximately 7 years old and are cultivated on sandy soil
Firriato Soria Perricone OLIO Fruity and floral notes emergeCLASSIFICATION: IGT Terre Siciliane VARIETY: Perricone PRODUCTION AREA: Agro di Trapani Tenuta di Baglio Sora TYPE OF SOIL: Clayey on matrix carbonatica EXPOSURE: South 200 meters above sea level TRAINING SYSTEM: Counter espalier with mixed pruning PLANTS PER HECTARE: 5,200 YIELD PER HECTARE: 8,000 kg HARVEST: Manual, 3rd week of September, 1st week of October FERMENTATION TEMPERATURE: 24C VINIFICATION: Traditional with maceration of the skins, in
US$ 1291.50
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