it pairs perfectly with boiled meats

Lotamar anchovy fillets in olive oil are the result of a careful selection of the best raw materials and an artisanal process passed down through generations

to enhance their characteristics

The color is a warm amber with golden mahogany reflections

which are balanced by the freshness and delicacy of Pinot Grigio

Philipponnat Champagne Grand Blanc Grand Cru Extra Brut 2015 in olio di oliva it pairs perfectly with boiledThe 2015 Champagne Philipponnat Grand Blanc, the only exception in the Maison's range dedicated to Pinot Noir, is a 100% Chardonnay vintage from the best chalky terroirs of Champagne. Vinified in steel with partial malolactic fermentation and in wood without malolactic fermentation, it ages on the lees for 7 9 years with a moderate dosage of 4. 25 g l. With a light colour and lively foam, it releases elegant notes of citrus, white flowers, white