This artisan colomba cake is made from a base of live mother dough

in an ideal microclimate: warm

Support for Digestive Function

Aroma : fresh and vegetal

It remains unpasteurized

Miele di corbezzolo bio Cap Corse (Corsica) sardegna2024 This artisan colomba cake isThis organic arbutus honey (maquis d'automne) is produced by our beekeeper Marlne Hahusseau in one of the wildest and most unspoilt areas of Corsica, Cap Corse. Corsican Arbutus AOP honey AOP 'Appellation d'origine protge' corresponds to the PDO certification in Italy here in Cap Corse, strawberry tree honey is harvested in November and December in one of the wildest corners of the island, far from all sources of agricultural and industrial pollution.