The agave plants are cooked in underground ovens with wood and stones

ma si presta anche a piatti vegetariani ricchi di sapore

per preservarne l’intensità naturale

fondata nel 1845

Con maestria e intuizione

Saint Remy Pinot Gris reserve d'Alsace BIO 2024 Natale The agave plants are cookedThe Pinot Gris Rserve 2022 from Domaine Saint Remy stands out for its intense bright yellow color. On the nose it releases elegant fruity aromas, with notes of peach blossom, pineapple and acacia. On the palate it reveals a full and enveloping structure, offering a long and aromatic finish. Balanced and versatile, this Pinot Gris pairs perfectly with spicy fish dishes and Asian cuisine.