2023 Magazines ALL IN ONE lang-en in parallelo alla recente nomina

Description

in parallelo alla recente nomina a Capitale italiana della cultura 2022

Contributors include: Simone Caporale (Sips Drinkery House)

The book covers the history

e l’esclusiva selezione dei nuovi talenti nel panorama della nostra cucina contemporanea

Umberto Bombana (Otto e mezzo)

2023 Magazines ALL IN ONE lang-en in parallelo alla recente nominaBuy all the 2023 bilingual magazine issues (total 3). You will receive them in 7 days with a minimum 30% off on the total prize. This offer will be valid while stocks last. The magazine aimed at the professional and true enthusiast with stories, trends, products and recipes by the chefs who daily redefine the Italian gastronomic culture. Magazine 2023: 3 issues (#45 #46 #47) Softcover: 120 pagesSize: 22,5x29,5cmLanguage: Italian and English

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