it reveals "the extreme elegance of a balance played between freshness

allowing the grapes to reach optimal ripeness

and dried strawberry

" a traditional dish of Lake Trasimeno

Produced by the historic Japanese distillery founded in 1934 by Masataka Taketsuru

Tequila Espinoza Extra Aged 40 Grados 0,70L larivera it reveals "the extreme eleganceType: Tequila Extra Aejo Alcohol content: 40% Distillery: Espinoza Micro Distilleries (Jalisco, Mexico) Extra aged tequila produced by the Espinoza family using traditional, artisanal methods in micro distilleries, each owned by a single family group that meticulously oversees every stage of the production process. An unconventional choice in the tequila industry, this spirit matures for five years in French oak barrels from Limousin and Allier,