Panettone con crema d'arancia e gocce di cioccolato con scorze d’arancia candite in pasta

Classic panettone with raisins and candied fruits in gold

Hand-wrapped panettone with mascarpone cream and candied berries without candied citrus-peel and raisins

Prepared in our Pasticceria Punto Rosso fine pastry laboratory

senza alcun grasso vegetale

Amaretti al lampone Taste:RASPBERRY Panettone con crema d'arancia eFrom a mixture of apricot kernels, sugar and egg white, we obtain the famous round, crunchy sweets called Amaretti, which we produce manually in a traditional way in our Punto Rosso fine pastry laboratory and of which we offer a wide range. The raspberry version is covered with a layer of chocolate and raspberry, which gives them a rich and fresh taste, with a strong raspberry flavor.