Description
Pectolityc enzyme used during the press phase of white grapes
Chiarificante per mosti e vini
Liptum paper to measure the pH
salfe-levelling with stop button and antifoam device
Rugged step (8+8)
Kylma Pure 5 lt Pectolityc enzyme used during theKylma Pure is a 20% concentrated solution of potassium polyaspartate, guarantees the stabilization of wines by preventing the precipitation of potassium bitartrate. Wines must be protein stable before use. A preliminary test is recommended to establish the right dosage.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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