Its name derives from the rocky soil of the Barbera vineyards located in the Asti hills

Aging on the lees gives the wine complexity and structure

Bright ruby ​​red with garnet highlights that indicate its evolution

a more time-consuming and costly process than a single distillation

from a 15-year-old vineyard on granite weathering soil in the Gulf of Orosei

VENETO Dal Forno Romano - Amarone 2016 0,75L saperavi Its name derives from theDesignation of Origin: Amarone della Valpolicella DOCG Color: red Type: still Grapes: Corvina, Rondinella, Oseleta, Croatina Alcohol content: 16. 5% Bottling Location: Val d'Illasi (VE) ITALY Description: A very intense ruby red, it has a complex aroma that ranges from sweet dried fruit, such as walnuts and almonds, to figs and ripe red fruit, with notes of fine wood, cinnamon, and violets. On the palate, it is full bodied yet velvety, very elegant,