Il coltello Santoku nasce e viene impiegato principalmente secondo lo stile della cucina orientale ma riscuote ottimo successo anche nella cucina occidentale

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produced entirely in Italy

glass-ceramic and oven) it is produced entirely in Italy through the cold stamping process

This knife is alsosuitable for cutting small sized bread or vegetables with hard peel

Coltello professionale cucina 12 cm import_2019_07_27_163056 Il coltello Santoku nasce e12 cm high quality stainless steel kitchen knife handcrafted in Italy. Elegant and versatile, thanks to its small size it is indispensable for all those small tasks that take place daily in the domestic and professional kitchen, such as peeling, mincing, shredding, cleaning vegetables or small parts of food. The straight and tapered blade is covered with the special TITAN ECOSHIELD protective layer, which ensures further resistance of the cutting