dark place (12-20°C)

Using only soy flour results in a bread that is very high in protein and highly digestible

with Lining

burnt wheat flour is produced using a process in which the grains are shelled and toasted

try our creamy confetti

PANDORO SPECIAL. By Chef Giovanni Pantaleo. Pasqua dark place (12-20°C)KINDERINI Panettone. Kinderini Panettone weighing 1200 grams filled with artisanal hazelnut cream. Products made by the company of CHEF GIOVANNI PANTALEO tik toker entrepreneur and founder. website www. worldproductshop. com info. worldproductshop@gmail. com +39 3205735707 Google and social: CHEF GIOVANNI PANTALEO Google and social media: World products agency,