near Vinsobres Winemaking: spontaneous fermentation

developing complexity and structure

The story of Bernabeleva winery is one of passion

Questo impegno si riflette nei loro champagne

approximately 8 hectares of vineyards are cultivated in La Morra

Barolo "Le Coste di Monforte" 2021 Produttore_Cascina San Michele near Vinsobres Winemaking: spontaneous fermentationLal Farm's Barolo Le Coste di Monforte is born in the municipality of Monforte d'Alba. Barolo made from grapes harvested in the municipality of Monforte d'Alba from a small plot located in MGA Le Coste di Monforte. Vinification takes place thanks to spontaneous fermentation in truncated conical vats without any temperature control, and after racking, the wine is moved to Slavonian oak barrels where it rests for 24 months. Denomination: Barolo DOCG