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Description

but also honeysuckle and cloves

where Trentino tradition and character meet in every glass

Acid-delicate cheese

Excellent to pair with roast game and red meats

ranging from red fruits to spicy notes of fresh grass and cocoa

Miele di Acacia sugo but also honeysuckle and clovesProduced from Robinia Pseudoacacia, the sweetest honey harvested in Valsugana and Vallagarina. Delicate fruity on the nose with hints of acacia flowers. Fruity on the palate with a delicate flavour reminiscent of an almond candy. Perfect for sweetening or paired with acidic fruit and yogurt.

Exchange/Return Notes
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