Description
La vinificazione include una pressatura soffice e fermentazione in parte in acciaio e in parte in barrique di rovere francese
even with zero dosage
followed by fermentation in steel at a controlled temperature and final aging in oak barrels of various sizes for several months
del Montefalco
allows for the preservation of more aromas and gives the whisky a particularly smooth and velvety texture
TARTUFLANGHE Sugo ai funghi porcini e tartufo 180gr 0.75L La vinificazione include una pressatura
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