probabilmente un tempo erano parte dell’alveo del fiume Montone

After the soft pressing of the grapes and a static decantation of the must

we regularly obtain Chardonnays of beautiful elegance where fruity character and softness combine to offer the palate a very pleasant

Ortrugo grown on clay soils with rocky sand

followed by 6 months of aging in steel and 24 months in bottle on the lees

Fuorleggero - Lambrusco Frizzante Emilia IGT 2023 Cinque Campi Trousseau probabilmente un tempo erano parteFuorleggero Cinquecampi is 100% Lambrusco Grasparossa, destemmed and direct pressed. Spontaneous fermentation in concrete and aging in concrete for 6 months, then bottling and spontaneous refermentation on lees in the bottle.