Pike caviar is a first-class speciality

At the beginning of the 20th century

These delicate eggs offer a pleasantly salty taste with a hint of marine flavor

This delicacy is characterised by medium-sized grains with a diameter of 2 to 2

The most valuable is caviar delicacy from fishes aged 18-20 years

imperial caviar 50g Kaluga Caviar Pike caviar is a first-classImperial caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a exclusive product that offers an attractive alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product.