Description

AGAVE TYPE: Tequilana Weber

COCCION: Autoclave (baja presión)

EXTRACCIÓN: Tahona

FUENTE DE AGUA: Agua de pozo profundo FERMENTACIÓN: 100% agave

DETALLES DE PRODUCCIÓN NOM: 1123 TIPO DE AGAVE: Tequilana Weber REGIÓN DE AGAVE: Jalisco (Valle de Tequila)

Raicilla La Venenosa Costa Jalisco Atanasio AGAVE TYPE: Tequilana WeberAgave: Rhodacantha Amarillo y Angustifolia Maestro Tabernero: Alberto Hernandez Regin: Cabo Corrientes, Costa de Jalisco Poblado: Llano Grande Coccin: Horno de Piedra con Roble Negro Molienda: Manual con Mazo Fermentacin: Levaduras Salvajes con agua de manantial Destilacin: Doble en Tronco de Arbol y Filipino de Cobre Grado Alcohlico: 45. 5% alc. vol

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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