Description

Its slow curing

Como la naturaleza libre y pura en la que se han criado los animales de los que proceden

care and authentic flavor with all the guarantees of the standard

with a premium selection of ham and sausages: 2 of Triple Equis Ham

and persistent intensity

Bandeja de Lomo fileteado de 450gr Weight:300gr Its slow curingThe Lomo Maximiliano is obtained from the upper part of the pig, which corresponds to the central part of its back. It is a very tender and tasty piece, covered with a thin layer of bacon. One of the most versatile products to prepare.

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