There is excellent energy to the sleek middle weight flavors that possess even better depth on the equally youthfully austere finish

It's fabulous as an aperitif now but it will also develop well into old age as a gastronomic wine with delicate seafood dishes

It seems to be developing faster than the older white grands vins

The mouth feel of the silky and refined middle weight flavors is notably finer and I very much like the vibrancy that continues onto the balanced and lingering finish

There is good richness yet fine detail to the lightly mineralinflected medium-bodied flavors that possess fine focus

Laurent Perrier, Brut NV other_regions_australia There is excellent energy toMagnum. The current vintage Laurent Perrier but about to hand over to 2012. Powerful, mature nose but very fresh on the palate. A baby Grand Sicle? It really seemed rather similar until I tasted Grand Sicle itself but relatively GV.