Variety: Grand Reserva Anejo

Notes: Leather and warm spices provide a full-bodied

double retort pot still manufactured in Scotland by Forsyths

it's traditionally served chilled

11-year-old bourbon distilled in Tennessee finished in black strap rum casks and LBV Port Pipes

Rapa Giovanni Ratafia di Andorno Liquore di Ginepro BFCM Variety: Grand Reserva AnejoRapa Giovanni Ratafia di Andorno Liquore di Ginepro is a piece of Italian spirits history that almost nobody outside of Piedmont knows exists and one of the most distinctive and aromatic juniper liqueurs available anywhere in the world. Founded in 1880 by Giovanni Rapa in the small mountain town of Andorno Micca in Piedmont's Biella region where the family still produces their liqueurs today using the same herb and fruit maceration methods passed down