This gets even better after half an hour in the glass

Malleolus de Sanchomartin is sourced from a vineyard planted in 1964 with cuttings grafted from the Valderramiro vineyard

"We finished the harvest at the end of September

it needs another 5 years or so in the cellar

A Chambolle of delicacy and finesse

Philippe Charlopin-Parizot, Bonnes Mares Vintage:2018 This gets even better after(from terres blanches or the white soil portion of the vineyard). Much more subtle but not invisible wood can be found on the cooler and more layered aromas of red berries, warm earth and pretty floral whiffs. There is a lovely sense of underlying tension to the stony and muscular large bodied flavors that conclude in a youthfully austere and robust finale that flirts with rusticity. Good potential here but patience definitely advised.