only Tempranillo is used (except for the white which is produced exclusively with Viura)

where it aged for 14 months

Spicy and precise on the palate

plum and earthy profile shows how well the best wines of Fronsac can age

This is probably approachable in regular bottle but it’s clear that a few more years of cellaring will be necessary in magnum

Frederic Magnien, Gevrey Chambertin Lavaut St Jacques Size:6x750ml only Tempranillo is used (exceptThere is a whiff of herbal tea to the cooler and more restrained aromas of red and dark currant, newly turned earth and game hints. There is excellent energy and focused power to the muscular medium bodied flavors that are even more mineral driven before culminating in a youthfully austere, serious and very much built to age finale. This is very good and a class Lavaut.