but Real Matlatl is triple-distilled at 48% ABV using a stone tahona milling process

and well-stored bottles should continue to develop complexity for years to come

Manchego cheese mirrors its Spanish origin with nutty richness that contrasts the citrus notes

this positions in the premium tier of aged dessert wines — offering significant complexity and prestige at a level well below the region's most expensive names like d'Yquem

A Moscow Mule pairs well here because the wheat richness stands up to ginger beer without disappearing

6th Sense Syrah by Michael David other-brandy but Real Matlatl is triple-distilled6th Sense Syrah by Michael David is a full bodied Lodi, California red wine blended from Syrah, Petite Sirah, and Petit Verdot at 15% ABV in a standard 750ml bottle. The 2017 vintage earned 91 points from Wine Enthusiast, and the wine draws from one of the earliest Syrah plantings in California, dating back to 1982. Quick Facts: ABV: 15% Origin: Lodi, California Varietal Blend: Syrah, Petite Sirah, Petit Verdot Winery: Michael David Winery Production