menthol and licorice all develop in the glass

The lilting and lacy medium weight flavors possess a refined mouth feel on the mineral-driven flavors that are almost delicate while terminating in a restrained and lingering finish

The 2010 Gazin has a delightful bouquet with more red than black fruit (raspberry

The first vintage of this wine was released in 1962

This problem did not occur in 2012

Vega Sicilia, Unico other_regions menthol and licorice all developThe great eternal Unico, with a touch of extra fruitiness and spiciness. Made after very long ageing in different oak vats and barrels, from selected plots (including 6% Cabernet Sauvignon) within Vega Sicilias estate, in the (rightly named) Unico method (72 months oak). Probably too young now, it should ideally not be opened in the next 10 years. Spains flagship, and very difficult for me to taste without passion.