Wheat Flour) (60%)

Kimchi Flavouring (Nature Identical)

Dehydrated Vegetable (Bok Choy)

Lemongrass (8%)

Flavour Enhancer: (E621

Hancock 14" (36cm) Commercial Quality Carbon Steel Round Base Wok Vinegars-Vinegar Wheat Flour) (60%)Brand: Hancock The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other. We supply two main