Description

Fermented and aged in 500l neutral Hungarian oak barrels before bottling

citrisy brush

mushroom & truffles

Medium-to-full body

The New York Times

Thorne & Daughters "Copper Pot" Chardonnay, 2021 Regent Fermented and aged in 500lThorne & Daughters "Copper Pot" Chardonnay, 2021 Chardonnay Creamy, expressive yet balanced with notes of lime, apple, pear, pineapple + hints of chamomile. Made by John & Tasha Seccombe of Thorne & Daughters originally for Tashas parents hotel restaurant in the Drakensberg mountains. Named Copper Pot as the hotels logo features a copper pot. The wine grew in popularity, reaching us now in the States due to it being simply delicious. The fruit was

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