The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels

300 cases made

Opaque purple-black colored

with iodine notes and a lemony

An attractively fresh nose is comprised of extract of plum and dark pinot fruit that is liberally laced with floral and spice nuances that are trimmed in subtle oak hints

Antinori (Pian Vigne), Brunello Montalcino Vintage:2010 The grapes fermented in openA lean, savory version, whose cherry, iron, tobacco and underbrush flavors play into the dusty tannins, pushing the fruit to the background. The aromas are the best feature. This doesn't offer the fruit of the best in the vintage, but is solid. Best from 2022 through 2033. 14,300 cases made, 2,500 cases imported. BS