Distilled from pot stills at Worthy Park Estate in Jamaica — aged over six years in ex-bourbon American oak barrels in the tropics — then shipped to Two James Distillery in Detroit's Corktown neighborhood

with a flavor profile that captures the warm

and rainforest cacao

English Harbour Reserve 10 Year Old is Antigua's finest export — and the bottle that made the tiny island's only distillery internationally famous

and the distillate forms

Giffard Creme De Peche De Vigne Liqueur Cuba Distilled from pot stills atLiqueur (crme de fruits) made from infusion of vineyard peaches. Light salmon pink colour with golden shades. Deliciously fruity aroma, typical note of the fruit combining the softness of the flesh and characteristic vegetal notes of the skin. Very fruity taste, close to the fruit itself. Sweet notes of the very ripe flesh and of the skin, typical of this fruit.