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Description

They own close to 40 hectares of vineyards and employ 22 people

beautifully ripe and intense fruit aromas intertwined with herbal and quartzite terroir notes that represent the less well known iron content of the red loam soils in the deeper layers of the Schloss Johannisberger grand cru

but for fans of the style

Fermented in small used barrels and disgorged in February 2014

rich and long

Marc Roy, Gevrey Chambertin Alexandrine other_regions They own close to 40NA

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