seared duck breast with a fruit reduction echoes the tropical notes

Aged Comté or Gruyère cheese highlights its nutty mid-palate

The spice notes fade last

then fermented slowly in stainless steel to preserve freshness and aromatics

then pressed and aged separately in 100% French oak barrels for approximately one year

Suntory Roku Gin 750ML tennessee-whiskey seared duck breast with aSuntory Roku Gin 750ML is a Japanese craft gin bottled at 43% ABV (86 proof) and defined by six native botanicals harvested across four seasons. What distinguishes Roku from the broader craft gin field is its dual distillation approach: delicate botanicals are vacuum distilled in stainless steel, while bolder ingredients run through a traditional copper pot still, preserving each element's individual character before blending. Quick Facts: ABV: 43%