Taste: Wood fired oven right off the bat on the nose

this gin is sure to impress with its nuanced taste and depth of flavor

the 121-acre Oakville estate sits smack in the middle of one of Napa's most coveted AVAs

and a lingering finish of caramelized wood sugar

Finish Long and generous with layers of ripe raspberry

Vicario Savage Cherry Liqueur teq Taste: Wood fired oven rightVicario Savage Cherry is the kind of bottle that only exists because a family refused to let a nearly extinct cherry variety disappear and the rest of the world is better for it. The Visciole di Cantiano is an antique variety of wild sour cherry listed on the Slow Food Ark of Taste grown on Vicario's family farm at Villa Sant'Andrea in Cortona, Italy, in a small orchard carefully cultivated from wild plants found on the property. The cherry never