and charcuterie develop

high-alcohol style that Paso Robles Zinfandel is known for—dry

A Kir made with a small measure of crème de cassis rounds the lemon notes into something richer

this Shiraz works well in a Kalimotxo

as the berry fruit mirrors the meat's richness

Errazuriz Max Sauvignon Blanc Featured and charcuterie developErrazuriz Max Sauvignon Blanc is a 100% Sauvignon Blanc from Chile's Aconcagua Costa region, bottled at 13. 5% ABV in a 750ml format. Sourced from granitic hillside vineyards less than 30 kilometers from the Pacific Ocean, this expression channels the cool maritime influence of one of Chile's most compelling coastal terroirs. The 2015 vintage earned a Silver medal at the TEXSOM International Wine Awards. Quick Facts: ABV: 13. 5% Origin: Aconcagua