and a distinctive honeyed-toasty finish that sets it apart from typical artificially flavored rums

Prosciutto-wrapped melon offers a savory-sweet contrast that plays off the wine's natural sugar

Serve well chilled at 45–50°F to let the mineral backbone and fruit aromatics shine

Finish: The finish is beautifully soft in the classic French sparkling style

It leads with toffee

Textbook Cabernet Sauvignon 2020 nordic-states-vodka and a distinctive honeyed-toasty finishTextbook Cabernet Sauvignon 2020 is a Napa Valley red wine blending 91% Cabernet Sauvignon and 9% Merlot at 13. 3% ABV in a 750ml bottle. This vintage draws fruit from four distinct Napa sub appellations Oak Knoll, Yountville, Rutherford, and Calistoga giving winemaker Abigail Estrada a diverse palette of lots to compose her signature style of richness tempered by restraint. Quick Facts: ABV: 13. 3% Origin: Napa Valley, California Vintage: 2020