Description
exotic spices
with a tremendously long
which leads into a dense
A restrained and cool nose combines notes of green apple and pear with those of lemon rind and white flower that
the 2016 I tasted next to it is even better
Salicutti, Brunello Montalcino Vintage:2011 exotic spicesThis multifaceted red features raspberry, cherry, rose, eucalyptus, iron and spice aromas and flavors, supported by lively acidity and firm yet refined tannins. The long aftertaste echoes fruit, balsamic and spice elements. Best from 2027 through 2042. 630 cases made, 520 cases imported. Published on June 30, 2024
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