and the combination itself remains uncommon in the country's table wine landscape

smoked brisket complements its dark spice

Introducing a friend to Armagnac as a gateway to the category

velvety tannins with a chalky texture integrate seamlessly with lively acidity

Crème brûlée echoes the caramelized vanilla

High Valley Cabernet Sauvignon armenia and the combination itself remainsHigh Valley Cabernet Sauvignon is a full bodied North Coast California red wine bottled at 14. 5% ABV in a standard 750ml format. The 2019 vintage earned 90 points from Wine Enthusiast critic Jim Gordon, underscoring the quality that High Valley AVA's volcanic soils and elevation bring to Cabernet Sauvignon. Quick Facts: ABV: 14. 5% Origin: High Valley AVA, Lake County, California Red Blend (Cabernet Sauvignon based) Producer: High Valley Vineyard