around a third less than in an average vintage

with up to 10% made of American oak looking to (in their own words) give more sucrosity and sweetness to the wine

Note that this should drink well relatively early on

but oh so promising

exotic spice finish

Pierre Damoy, Chambertin Clos De Beze Vintage:2018 around a third less thanA highly spiced and notably more elegant nose offers up aromas of essence of black pinot fruit, dark raspberry, sandalwood, earth and a vaguely sauvage nuance. The brooding and equally serious broad shouldered flavors are not quite as concentrated as those of the Chambertin but are even finer and display plenty of minerality on the wonderfully persistent finish. As it almost always is this is more refined than the Chambertin if less powerful and a bit