Scotland  |  21 Year Old  |  Distillery: Highland Park (est

Granit 30 draws from younger vines and tends to be slightly more fruit-forward in its youth

Crème brûlée ties into the vanilla and caramel oak character

indicating a touch of added sugar

Each of the ten resulting recipe combinations is aged individually for 8 to 10 years in new charred American oak barrels before being bottled as a single barrel expression at 104 proof for this tasting set

Bulleit Whiskey Sour 375ML rye-whiskey Scotland | 21 Year OldBulleit Whiskey Sour 375ML is a ready to drink bourbon cocktail made with Bulleit Bourbon, real lemon juice, and honey flavor, bottled at 25% ABV (50 proof). What distinguishes this premixed sour from the pack is its reliance on actual Bulleit Bourbon built on a high rye mashbill of roughly 28% rye rather than a generic whiskey base, giving the drink a spicier backbone than most shelf stable cocktails in this category. Quick Facts: ABV: 25% (50 proof)