90 ha of terres rouges and

offering a classic expression of its charms

fibrous mouthfeel

The tightly wound

The 2017 ferment was fully inoculated

Ducru Beaucaillou Vintage:2011 90 ha of terres rougesProduced the very first year that Bruno Borie took over management of the estate, there was no leaf thinning in July during this notoriously hot summer, allowing for more shade on the bunches. Medium to deep garnet in color with a touch of brick, the 2003 Ducru Beaucaillou reveals opulent notes of Indian spices, cigar box, sandalwood and licorice with a crme de cassis and plum preserves core plus a hint of rose oil. Medium to full bodied, the palate