acidity regulator: sodium acetates

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The product is natural

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Gulaschkräm tub 160g Pogácsa ingrediens acidity regulator: sodium acetatesGoulash puree or Goulash cream in a tube is used as a flavoring in Goulash soup or stews. This Goulash puree is made in the city of Kalocsa in Hungary from 100% Hungarian peppers, completely without flavor enhancers or additives. You can find our recipe for authentic Hungarian Goulash soup HERE. Content declaration: Raw sweet peppers, tomato peppers, salt, onion, tomato concentrate, sugar, spices, citric acid, preservative (K sorbate) Nutritional